Autumn Recipe!

We've added our newest seasonal recipe to the website! Chef Mike Heenan debuted this recipe on New England Cuisine, a Connecticut cooking show he was featured on! Try it yourself and get a taste of the Publick House Historic Inn!

Cranberry Upside Down Cake

12 oz butter
½ cup brown sugar
¼ cup cranberry juice
1 tsp 5 spice powder
2 cups frozen cranberries
8 oz butter
1 cup milk
1 egg
1½ cups flour
2 tsp baking powder
½ tsp kosher salt
½ cup sugar

Melt 4 oz butter add brown sugar, cranberry juice and spices until sugar dissolves add cranberries then place in 9in cake pan chill set aside.

In another pan melt 8oz butter add to milk and then mix in the one egg

In a separate bowl, mix flour, baking powder, salt and sugar and milk mixtures and whisk until smooth.

Cook in 400 degree oven for approximately 30- 35 minutes
Let cool for a few minutes then turn onto plate
Serve with ice cream or whipped cream